Soybeans are one of Xiushui native, natural, pure green, handmade food, music Xiushui AIDS seeking wholesale purchase! Soybeans, also known as soybean, soybean legume is an annual herb, native country, has been planted 5,000 years of history. The country now widely grown in the northeast, north, Shaanxi, Sichuan and the Yangtze River region are produced in the Yangtze River and Southwest planting more soybeans in Northeast best quality. Soy is not only delicious, but also has high nutritional value, for example, a pound of soybean is equivalent to more than two pounds of lean pork, eggs or pounds, or twelve pounds of milk protein content; the fat content of legumes also accounted for the first out oil rate of 20%, and rich in vitamins and minerals. Therefore, soy been reputation as a "king of beans." In addition, a variety of soy bean products after processing, not only high protein content, and contains a variety of human body can not synthesize but essential amino acids, cholesterol content in tofu protein digestibility up to 95% of the ideal tonic diet goods. Soy and tofu, soy milk and other soy products have become popular in the world of health food. Soybeans are a legume seeds are rich in vegetable protein, generally refers to the terms of its seeds. Soybean oval, spherical. Seed coat color yellow, light green, black, each known as soybeans, green beans (peas and green peas that is different), black beans, soybeans the most common. Edamame soy consumption is immature. 1. The nutritional value of soybeans soy protein containing about 40% in the quantity and quality of available animal protein looks, 500 g of soy protein content equivalent to 1500 g eggs, milk or 6000 grams or 1000 grams of lean pork, so soy There are "meat plant" and "green cows" reputation. 2. essential amino acids contained in soy protein than the whole, particularly rich in lysine, just add cereal lysine deficiency defects, lack of methionine and soy, but also supplemented cereal. 3. soybean fat content of 18-20%, accounted for first in the beans, the oil rate of 20%. In addition, the ratio of favorable point of animal fat containing less cholesterol, and rich in linoleic acid and linseed oil acid, such unsaturated fatty acids make soybeans have lower cholesterol; lecithin is greater, which is on the nervous system development is important. The potassium, sodium and other salts, some essential trace elements, is a soy flavonoid glycoside isoflavones (including genistein), stained wood branch and soybean saponin glycosides. Although without vitamin C, but after germination can produce vitamin C in the dry beans in the off-season vegetables, can supplement consumption. In addition, soybeans also contain vitamins A, B, D, E and calcium, phosphorus, iron and other minerals. 5. soybeans processed soybean variety, not only high protein content, and contains a variety of human body can not synthesize but essential amino acids, cholesterol in tofu protein digestibility up to 95% of the ideal tonic diet products. It should be noted that raw soybeans, contain anti-trypsin factor, affecting the body's absorption of nutrients in the soybean. So eating soy and soy foods, cooking time should be longer than the general food to high temperatures to destroy these factors enhance the nutritional value of soy protein.